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Singhara Vermicelli

Name: Singhara Vermicelli
Brand: MantraAQ
SKU: SV-200
Price: 149 INR
Availability: InStock

Traditional Nutrition. Modern Meals.

₹149₹20026% OFF Inclusive of all taxes

Size 200g

In stock, ships in 1 to 2 business days

Free shipping on orders above ₹499. Damaged or wrong item? We replace it.

Gluten free
Fasting friendly
Maida free
Wetland grown

Description

Traditional Nutrition. Modern Meals. Crafted from premium Singhara (Water Chestnut) & Makhana flour, MantraAQ Singhara Vermicelli is light, delicate, and easy to cook. Perfect for kheer, upma, pulao, payasam, and everyday recipes, it brings traditional goodness to modern kitchens. Wholesome, versatile, and delicious. From Wetlands to Wellness.

How to use

Heat a little oil or ghee in a pan.
Roast the vermicelli for 1 to 2 minutes.
Add water or milk and cook for 5 to 7 minutes.
Finish sweet as kheer, or savoury as upma.

Storage

Store in a cool, dry place. Keep the pack sealed after opening.

Shipping & replacements

Packed and dispatched within 1 to 2 business days. Delivery takes 3 to 7 business days to metro cities and 4 to 10 business days elsewhere. Shipping is free on orders above ₹499, otherwise ₹70. If anything arrives damaged, wrong or spoiled, tell us within 48 hours and we will replace or refund it. Shipping policy · Refund policy

Manufacturer & FSSAI

Manufactured by Mahalataji Foods Pvt. Ltd., W16 Madhapur, Mabbi, Darbhanga, Bihar 846005. FSSAI Lic. No. 10422310000326 Country of origin: India

200 g pack shown

On the pack

What's inside, nothing hidden.

Gluten free
Fasting friendly
Maida free
Wetland grown

Ingredients

Singhara (water chestnut) powder · Makhana (fox nut) flour · Cassava flour · Psyllium husk powder

Nutrition information

Nutrient	Per 100 g	Per 60 g serving
Energy	340 kcal	204 kcal
Protein	10 g	6 g
Carbohydrate	75 g	45 g
of which total sugars	1 g	0.6 g
of which added sugars	0 g	0 g
Total fat	0.5 g	0.3 g
Dietary fibre	7 g	4.2 g
Sodium	25 mg	15 mg

A 60 g serving gives 10.2% of the daily energy requirement (2000 kcal).

Good to know

Singhara Vermicelli, answered.

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What is singhara vermicelli made of?

Singhara (water chestnut) powder, makhana (fox nut) flour, cassava flour and psyllium husk powder. It has no maida and no wheat.

How do I cook singhara vermicelli?

Roast it in a little ghee or oil for 1 to 2 minutes, then add water or milk and cook for 5 to 7 minutes. It works for kheer, seviyan and upma.

Can I eat singhara vermicelli during a fast?

It is made for fasting days: gluten free, maida free and with no added sugar.

How long does delivery take?

Orders are packed and dispatched within 1 to 2 business days. Delivery takes 3 to 7 business days to metro cities and 4 to 10 business days to most other cities. Shipping is free on orders above ₹499.

What if my order arrives damaged?

Write to us within 48 hours of delivery with your order ID and photos, and we will replace or refund damaged, wrong or spoiled products.

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