Flour & Atta

Singhara Atta

India's Original Gluten-Free Flour.

₹139₹20532% OFF Inclusive of all taxes
Size 200 gm

In stock, ships in 1 to 2 business days

Free shipping on orders above ₹499. Damaged or wrong item? We replace it.
  • Gluten free
  • Fasting friendly
  • Maida free
  • Wetland grown
  • No added preservatives
Description
India's Original Gluten-Free Flour. Stone-ground from premium singhara (Water Chestnut) sourced directly from India's wetlands. Naturally gluten-free, fasting-friendly, and trusted for generations. Perfect for rotis, puris, halwa, pancakes, and healthy everyday cooking. From Wetlands to Wellness.
How to use
  1. Knead with warm water for soft rotis and puris.
  2. Make halwa, pancakes and chillas.
  3. Use as a gluten-free thickener for gravies and soups.
  4. Blend into gluten-free baking.
Storage
Store in a cool, dry place. Keep the pack sealed after opening.
Shipping & replacements
Packed and dispatched within 1 to 2 business days. Delivery takes 3 to 7 business days to metro cities and 4 to 10 business days elsewhere. Shipping is free on orders above ₹499, otherwise ₹70. If anything arrives damaged, wrong or spoiled, tell us within 48 hours and we will replace or refund it. Shipping policy · Refund policy
Manufacturer & FSSAI
Marketed by Mantraaq Industries Pvt. Ltd., W24 NP Teghra, Begusarai, Bihar 851113. FSSAI Lic. No. 20426155000003 Country of origin: India
Singhara Atta pack front 200 g pack shown
On the pack

What's inside, nothing hidden.

  • Gluten free
  • Fasting friendly
  • Maida free
  • Wetland grown
  • No added preservatives

Ingredients

Water chestnut (singhara), nothing else

100% water chestnut flour, ground at low rpm to keep the flavour and nutrients.

Nutrition information

NutrientPer 100 g
Energy330 kcal
Protein8.3 g
Carbohydrate71 g
of which sugars3.0 g
Total fat1.4 g
Dietary fibre4.0 g
Sodium20 mg
Potassium800 mg
Good to know

Singhara Atta, answered.

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Is MantraAQ Singhara Atta gluten free?

Yes. The only ingredient is water chestnut (singhara), which is naturally gluten free. Nothing else is added.

Can I eat singhara atta during a vrat or Navratri fast?

Yes. Singhara atta is a traditional fasting flour, and ours is 100% water chestnut with no wheat, maida or preservatives.

How do I make soft singhara rotis?

Knead the atta with warm water, rest it for a few minutes and roll it between two sheets of butter paper. Singhara dough has no gluten, so it needs gentle handling.

How long does delivery take?

Orders are packed and dispatched within 1 to 2 business days. Delivery takes 3 to 7 business days to metro cities and 4 to 10 business days to most other cities. Shipping is free on orders above ₹499.

What if my order arrives damaged?

Write to us within 48 hours of delivery with your order ID and photos, and we will replace or refund damaged, wrong or spoiled products.

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